Ascaso este un producator spaniol de masini pentru cafea din 1962. Espressoarele fabricate in Barcelona sunt atent lucrate de mainile unor ingineri priceputi. Filozofia Ascaso este aceea de a realiza masini cu foarte mare atentie, din materiale de calitate. Testele de dupa productie au un rol foarte important, iar in fabrica Ascaso exista 25 de astfel de teste pentru a ne asigura ca fiecare masina de cafea iese din fabrica intr-o perfecta stare.
Modelul Ascaso Dream a fost proiectat acum 15 ani de Marc Aronyo si a ramas pana in ziua de azi un espressor emblematic.
Acesta a fost imbunatatit constant si are tehnologia necesara pentru prepararea unei cesti de espresso perfecte acasa.
Inoxul folosit pentru boiler si tevile aparatului indeplinesc cele mai inalte standarde europene in materie de siguranta alimentelor.
Aparatul este dotat cu un termometru exterior ce ne arata temperatura grupului. Aceasta poate fi setata in 8 trepte, de la 90 la 106 grade.
Datorita sistemului cu Termobloc, apa folosita la extractia cafelei este mereu proaspata si la o temperatura optima.
Dimensiune (w x h x d): 245 x 345 x 280 mm
Putere: 1050 W
Capacitate rezervor de apa: 1.3 l
Material carcasa: Aluminiu
Greutate: 10 kg
Presiune pompa: 20 bari
Termostat cafea: 95 °C
Termostat boiler: 140º C + termostat de siguranta
Diametru filtru cafea: ø58 mm
Tamper cafea: Metalic
Lingurita portionare: 7 g
Disponibil in mai multe culori si cu diferite optiuni. Contactati-ne pentru o oferta exacta.
The most emblematic coffee machine in our range for Home. It was designed by Marc Aranyó more than 15 years ago, but our Dream still remains a dream.
Without touching a line of its daring retro aesthetic silhouette and its world of colours, Dream has upgraded its technology to get the perfect cup at home. A machine built with the highest quality materials (aluminum, stainless steel, brass), and a minimum use of plastic.
The PID version offers a totally professional performance: Ø 60mm filter holder externally adjustable OPV and a external PID display for temperature setting, adjustable pre-infusion, stand-by option and much more. A dream machine!
Thermal stability. Quality in cup.
Less limescale build-up. Stainless steel circuit reduces limescale build-up.
Unlimited steam.Constant pressure. No damage to the heating element caused by low water levels.
- Clean water. Here it is constantly renewed and clean for every coffee. The taste and smell of the coffee are unaffected. As the water does not stand in the boiler, being constantly re-heated, quality is not affected.
- Thermal stability. Quality in cup. Thanks to its high capacity and internal pipe measuring over a metre long. Optimised with electronic temperature control.
- 100% food-safe. AISI 316 stainless steel water circuit. No metal migration in water.
- Less limescale build-up. Easy-to-clean stainless steel circuit reduces limescale build-up.
- Steam. Unlimited steam supply. Constant pressure. No damage to the heating element caused by low water levels. Reliability and quality.
Following the Ascaso philosophy of transferring professional components from the espresso coffee world to the home, all our machines feature a nickel-plated brass filter holder with stainless steel filter (for 1 or 2 coffees) and a special filter for ESE coffee pods.
As well as the traditional filters, Dream features the latest coffee-making technology, with the new ‘super-froth‘ filter for an extra-frothy espresso. These special pressurised filters for 1 or 2 cups ensure the frothiest coffee regardless of the coffee blend or grinding method used.
5 professional filters standard (2 traditional, 2 pressurized, 1 monodose E.S.E.)
Our cutting-edge production process guarantees optimum results time after time. Filter by filter. Hole by hole. If not, there will be significant differences in the cup and dispensing alterations.
The circular perforations are totally uniform and always the same size (maximum tolerance of 0.02 mm difference between one hole and the next).
Its design (a geometric pyramid for the holes and a 94º angle) guarantees uniform dispensing and reduces possible sediment in the coffee and the blocking of the holes.
Viton® gasket closure system.
Cutting-edge electronic components. ‘Tropicalized’ chipset. Intelligent steam management in the thermoblock.
Thermal stability ±1,5ºC
Fully independent electronic temperature control for each group, (up to 8 possible options ranging from 90°C to 106°C). We guarantee a maximum deviation of +/-1.5°C. In continuous or intermittent use. From the first coffee to the very last.
The traditional boiler and bimetal thermostats offered a deviation value of up to +/-5°C.
Much more stable and professional steam managementWith electronic management, the amount of water entering the group is based on the machine’s temperature (not on the amount of water inside, as in the case of the boiler), by changing the pump activation frequency, thereby always producing dry steam.
The steam pressure in the first 10 seconds is superior with the boiler system but, as no water is added, that pressure runs out over time. With Thermoblock, the pressure is continuous and unlimited.The boiler system is much less reliable in terms of element durability. Lack of water causes the system to ‘struggle’ when using steam services. Additionally, in the boiler system, use of a steam service requires the user to fill the boiler manually afterwards.
The external thermometer, with its retro design, tells the temperature of the coffee group.
Twin ºC – ºF scale.
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